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RIS DG

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Batch size

  • 475 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 532 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 600 liter(s)
    Mash size
  • 850 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

24 BLG
11% ABV
68.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 140 kg 56% 81 % 4
Grain Żytni 20 kg 8% 85 % 8
Grain Caraaroma 25 kg 10% 78 % 400
Grain Brown Malt (British Chocolate) 25 kg 10% 70 % 180
Grain Weyermann - Dehusked Carafa III 10 kg 4% 70 % 1300
Grain Strzegom Czekoladowy jasny 30 kg 12% 68 % 400
Sum 250 kg

Hops

2 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

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