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RIS- Czarna Magia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
76 C 0 min

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Fermentables

29.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 73.5% 79 % 6
Grain Caraaroma 0.17 kg 1.3% 78 % 400
Grain Jęczmień palony 0.63 kg 4.6% 55 % 985
Grain płatki owsiane 0.5 kg 3.7% 75 % 5
Grain Strzegom Czekoladowy jasny 0.3 kg 2.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.7% 68 % 1200
Grain Strzegom Karmel 300 0.5 kg 3.7% 70 % 299
Grain Strzegom pszeniczny 1 kg 7.4% 81 % 6
Sum 13.6 kg

Hops

64 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Kent Goldings 20 g 60 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Fuggles 10 g 30 min 4.3 %
Boil Kent Goldings 10 g 30 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Kent Goldings 10 g 10 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Fuggles 10 g 5 min 4.5 %
Boil Kent Goldings 10 g 5 min 5.5 %
Dry Hop Fuggles 20 g 7 day(s) 4.5 %
Dry Hop Kent Goldings 20 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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