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RIS BRK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.3 kg 50% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3.2 kg 30.2% 80 % 20
Grain Carafa III 0.4 kg 3.8% 70 % 1034
Grain Weyermann - Chocolate Rye 0.4 kg 3.8% 20 % 493
Grain Weyermann - Chocolate Wheat 0.4 kg 3.8% 74 % 788
Adjunct Płatki pszeniczne 0.3 kg 2.8% 85 % 3
Adjunct Barley, Flaked 0.3 kg 2.8% 70 % 4
Adjunct Oats, Flaked 0.3 kg 2.8% 80 % 2
Sum 10.6 kg

Hops

99 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Warrior 50 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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