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RIS Bourbon 24blg + ekstrakt 1...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

37.9 BLG
20.7% ABV
77 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 57.9% 80 % 7
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 10 g 40 min 10 %
Boil Mosaic 5 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other ekstrakt słodowy 100 g Boil 10 min

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