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RIS BIAB copy marhsal

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
75 C 10 min

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Fermentables

27 BLG
34.8 SRM
Type Name Amount Yield EBC
Grain MINCH MALT - Irish Wheat Malt 1 kg 10.1% 82 % 4
Grain bestmalz - rye 0.5 kg 5% 80 % 6
Grain weyermann - abbey malt 0.5 kg 5% 75 % 45
Grain Bestmalz - Cara Munich Type II 0.25 kg 2.5% 75 % 120
Grain Bestmalz - Cara Aromatic 0.6 kg 6% 78 % 50
Grain Roats Barley Malt 0.32 kg 3.2% 50 % 1300
Grain MINCH MALT - Irish Ale Malt 6.5 kg 65.5% 82 % 5
Grain Bestmalz - Cara Munich Type III 0.25 kg 2.5% 75 % 160
Sum 9.92 kg

Hops

47 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Flyer 66 g 45 min 7.6 %
Boil Ahtanum 35 g 45 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 10 min

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