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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

32 BLG
16.3% ABV
64.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 48.5% 80 % 3
Grain Strzegom Czekoladowy 1200 1 kg 9.7% 68 % 1202
Grain Strzegom pszenica prażona 1 kg 9.7% 70 % 6
Grain Caraamber 1 kg 9.7% 75 % 59
Grain Abbey Malt Weyermann 0.5 kg 4.9% 75 % 45
Grain Carabelge 0.5 kg 4.9% 74 % 30
Grain Barley, Flaked 0.6 kg 5.8% 70 % 4
Sugar Candi Sugar, Clear 0.7 kg 6.8% 78.3 % 2
Sum 10.3 kg

Hops

77 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 50 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 15 ml Fermentum Mobile

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