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RIS BD

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

30.2 BLG
15% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 28.4% 79 % 22
Grain Viking Pale Ale malt 2 kg 28.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14.2% 81 % 6
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 7.1% 68 % 601
Grain Strzegom Czekoladowy 1200 0.05 kg 0.7% 68 % 1202
Grain Płatki pszeniczne 0.25 kg 3.5% 85 % 3
Grain Płatki jęczmienne 0.25 kg 3.5% 85 % 3
Grain Płatki żytnie 0.25 kg 3.5% 85 % 3
Sum 7.05 kg

Hops

168 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 110 min 8.8 %
Boil Sybilla 100 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Discussion

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AR
Jęczmień palony zacierałeś od początku czy dawałeś na koniec ?
Artur.G    1980 days ago