PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 28.4% | 79 % | 22 |
Grain | Viking Pale Ale malt | 2 kg 28.4% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 14.2% | 81 % | 6 |
Grain | Jęczmień palony | 0.25 kg 3.5% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.1% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.5 kg 7.1% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.05 kg 0.7% | 68 % | 1202 |
Grain | Płatki pszeniczne | 0.25 kg 3.5% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.25 kg 3.5% | 85 % | 3 |
Grain | Płatki żytnie | 0.25 kg 3.5% | 85 % | 3 |
Sum | 7.05 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 110 min | 8.8 % |
Boil | Sybilla | 100 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |
Discussion
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AR
Jęczmień palony zacierałeś od początku czy dawałeś na koniec ?
Artur.G
2200 days ago