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RIS BA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
76 C 15 min

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Fermentables

24.6 BLG
11.4% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 72.2% 80 % 5
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Grain Strzegom Karmel 150 1 kg 10.3% 75 % 150
Grain Fawcett - Pale Chocolate 0.5 kg 5.2% 71 % 600
Grain Carafa II 0.4 kg 4.1% 70 % 812
Sugar Cukier muscawado dark 0.4 kg 4.1% 100 % ---
Sum 9.7 kg

Hops

54 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat Polish hops 60 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki burbon BA 20 g Secondary 30 day(s)

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