PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS BA

RIS BA

1
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
67 C 45 min
72 C 15 min
77 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.6 BLG
12.6% ABV
68 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 39.4% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 15.7% 79 % 16
Grain Casle Malting Whisky Nature 0.4 kg 3.1% 85 % 4
Grain Wędzony torfem 0.6 kg 4.7% 82 % 10
Grain Caraaroma 0.5 kg 3.9% 78 % 400
Grain Chocolate 0.5 kg 3.9% 75 % 1200
Grain Carafa I 0.5 kg 3.9% 70 % 900
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.9% 73 % 120
Grain Pszeniczny 0.5 kg 3.9% 85 % 4
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Grain Jęczmień palony 0.5 kg 3.9% 55 % 1100
Liquid Extract ekstrakt słodowy jasny 1.2 kg 9.4% 80 % 50
Sum 12.7 kg

Hops

55 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 50 g 90 min 15.8 %
Boil Cascade 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Discussion