PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 84.2% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 5.3% | 83 % | 5 |
Grain | Strzegom Karmel 600 | 0.5 kg 5.3% | 68 % | 601 |
Grain | Jęczmień palony | 0.3 kg 3.2% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.1% | 68 % | 400 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 60 g | 60 min | 11.2 % |
Boil | Challenger | 50 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 3000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe średnio palone | 50 g | Secondary | 10 day(s) |