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  4. #14 - RIS Aleksander Homebrewing

#14 - RIS Aleksander Homebrewi...
February 6, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1020 days ago
    Fermentation start date
  • 992 days ago
    Secondary
  • ---
    Dry hops date
  • 992 days ago
    Priming
Updated 992 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2022 at 11:40 AM 67 C --- ---
90min
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