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ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

24 BLG
11% ABV
72.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 43% 90 % 25
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 43% 90 % 620
Dry Extract ekstrakt słodowy jasny 0.8 kg 10.1% 90 % 5
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sum 7.9 kg

Hops

55 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 25 g 70 min 11.8 %
Boil Progress 40 g 60 min 6.6 %
Boil Fusion UK 20 g 60 min 6.4 %
Boil minstrel 20 g 60 min 4.9 %
Boil Progress 10 g 15 min 6.6 %
Boil minstrel 10 g 15 min 4.9 %
Boil Fusion UK 10 g 15 min 6.4 %
Boil Progress 10 g 5 min 6.6 %
Boil English Golding 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Oak Chips 20 g Secondary 14 day(s)

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