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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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  • RIS

    Uka     created 2466 days ago

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Fermentables

26.2 BLG
12.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 41% 80 % 35
Liquid Extract Bruntal 1.7 kg 41% 81 % 26
Sugar cukier 0.5 kg 12% --- % ---
Grain Jęczmień palony 0.25 kg 6% 55 % 985
Sum 4.15 kg

Hops

82 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 20 min 13.2 %
Aroma (end of boil) Simcoe 50 g 10 min 13.2 %
Dry Hop Chinook 50 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 100 g Secondary 14 day(s)

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