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RiS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
58.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.38 kg 50.6% 79 % 6
Grain BESTMALZ - Best Pilsen 2.5 kg 23.5% 80.5 % 4
Grain płatki jęczmienne 0,63 0.5 kg 4.7% 60 % 4
Grain Płatki owsiane 0.3 kg 2.8% 60 % 3
Grain Caraaroma 0.7 kg 6.6% 78 % 400
Grain Czekoladowy 0.3 kg 2.8% 60 % 400
Grain Carafa II 0.16 kg 1.5% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.4 kg 3.8% 55 % 985
Sum 10.64 kg

Hops

64 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 230 ml Fermentum Mobile

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