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Ris

0
  • 28.7
    Gravity BLG
  • 50
    IBU
  • 14 %
    ABV
  • 56.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume
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Fermentables

28.7 BLG
14% ABV
56.7 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 9.4 kg 76.4% 80.5 % 6
Grain BESTMALZ - Best Minich Dark 1 kg 8.1% 80 % 28
Grain Fawcett - Brown 0.5 kg 4.1% 72 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.1% 73 % 1001
Grain Jęczmień palony 0.4 kg 3.3% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 1.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.4% 68 % 1200
Sum 12.3 kg

Hops

50 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis