PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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105 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.9 liter(s)Mash size
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49.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 9.4 kg 76.4% | 80.5 % | 6 |
Grain | BESTMALZ - Best Minich Dark | 1 kg 8.1% | 80 % | 28 |
Grain | Fawcett - Brown | 0.5 kg 4.1% | 72 % | 180 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.4 kg 3.3% | 55 % | 985 |
Grain | Strzegom Karmel 150 | 0.2 kg 1.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 2.4% | 68 % | 1200 |
Sum | 12.3 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 60 min | 10 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |