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#16 - RIS - KO
January 10, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1380 days ago
    Secondary
  • ---
    Dry hops date
  • 1353 days ago
    Priming
Updated 759 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10 %
    ABV
  • 78 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2021 at 1:07 AM 65 C --- ---
65 C - 60 min
80 C - 5 min
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