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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
60 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.5% 80 % ---
Grain Jęczmień niesłodowany 0.5 kg 5.2% 75 % 2
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Carafa 0.5 kg 5.2% 70 % 664
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Monachijski 1 kg 10.3% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.2% 68 % 1200
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Żytni 0.5 kg 5.2% 85 % 8
Grain Viking Pale Ale malt 3 kg 30.9% 80 % 5
Sum 9.7 kg

Hops

90 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Nugget 25 g 60 min 13 %
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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