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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 45.6 liter(s)
    Mash size
  • 68.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

26.2 BLG
73.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 52.6% 80 % 5
Grain Monachijski 5 kg 21.9% 80 % 16
Grain Płatki pszeniczne 0.8 kg 3.5% 85 % 3
Grain Płatki owsiane 0.8 kg 3.5% 85 % 3
Grain Carafa II 1 kg 4.4% 70 % 812
Grain Jęczmień palony 1.2 kg 5.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 4.4% 73 % 1001
Grain Strzegom Czekoladowy ciemny 1 kg 4.4% 68 % 1200
Sum 22.8 kg

Hops

59 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 160 g 90 min 10 %
Boil Lublin (Lubelski) 120 g 10 min 4 %

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