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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

24.2 BLG
48.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 43.5% 79 % 6
Grain Monachijski 3 kg 32.6% 80 % 16
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Grain Caramunich® Typ II 0.4 kg 4.3% 70 % 120
Grain Weyermann - Carafa I 0.3 kg 3.3% 70 % 690
Adjunct Płatki owsiane 0.3 kg 3.3% 85 % 3
Adjunct Płatki jęczmienne 0.3 kg 3.3% 85 % 3
Sum 9.2 kg

Hops

101 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
świeża gęstwa S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 10 g Secondary ---

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