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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 30 min
76 C 1 min

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Fermentables

29 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 51.4% 79 % 6
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Strzegom Karmel 300 0.7 kg 6.5% 70 % 299
Grain Pszeniczny 1 kg 9.3% 70 % 4
Grain Strzegom Barwiący 0.5 kg 4.7% 65 % 1300
Grain Weyermann - Smoked Malt 2 kg 18.7% 70 % 6
Grain strzegom prażona pszenica 0.5 kg 4.7% 70 % 1000
Sum 10.7 kg

Hops

34 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Perle 70 g 15 min 7 %
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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