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RIS #6 - waniliowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
73 C 10 min
62 C 50 min
72 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 3.8 kg 33% 82 % 4
Grain Viking - Pale Ale 1.5 kg 13% 80 % 7
Grain Viking - monachijski 2.5 kg 21.7% 78 % 13
Grain Abbey Castle 0.4 kg 3.5% 80 % 45
Grain Weyermann - Caramunich Typ II 0.3 kg 2.6% 73 % 120
Grain Weyermann - Special W 0.5 kg 4.3% 70 % 300
Grain Weyermann - Carafa I 0.1 kg 0.9% 65 % 900
Grain Weyermann - pszeniczny czekoladowy 0.3 kg 2.6% 70 % 1050
Grain Weyermann - Carafa III 0.1 kg 0.9% 70 % 1400
Sugar Laktoza 1 kg 8.7% 100 % 0
Liquid Extract Ekstrakt słodowy jasny 1 kg 8.7% 76 % 15
Sum 11.5 kg

Hops

31 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 50 g 90 min 10 %
Aroma (end of boil) aromatyczny Lubelski - szyszki własny zbiór 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 600 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Kwas cytrynowy 5 g Mash ---
Flavor Wanilia - lask 12.5 g Secondary 14 day(s)
Flavor Prażone kruszone ziarno kakaowca 200 g Secondary 14 day(s)
Flavor Kakao ziarno kurszone, Peru, tłuszcz 50 % 250 g Secondary 14 day(s)

Notes

  • Laski wanili pokrojone i zalane spirytusem na 1 - 2 tygodnie
    Sep 15, 2021, 8:06 PM

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