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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

22.7 BLG
10.3% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 34.2% 79 % 6
Grain Strzegom Pszeniczny 1 kg 17.1% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 17.1% 79 % 22
Grain Jęczmień palony 0.5 kg 8.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.35 kg 6% 68 % 1200
Grain Pszeniczny Ciemny 1 kg 17.1% 79 % 17
Sum 5.85 kg

Hops

55 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 20 g 30 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 3 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 6 day(s)

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