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#19 - RIS
May 14, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2748 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2670 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 11.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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