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RiS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
73 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 49.4% 85 % 7
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Caramel/Crystal Malt - 10L 0.18 kg 2.5% 75 % 160
Grain Żytni 0.1 kg 1.4% 85 % 8
Grain Weyermann - Carafa III 0.2 kg 2.8% 70 % 1024
Grain Czekoladowy 0.3 kg 4.2% 60 % 788
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Strzegom Wiedeński 0.6 kg 8.5% 79 % 10
Grain Barwiący 0.5 kg 7.1% 55 % 985
Grain Pilzneński 1 kg 14.1% 81 % 4
Sum 7.08 kg

Hops

53 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 8.1 %
Boil Citra 40 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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