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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

27.2 BLG
13% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.7% 80 % 5
Grain Monachijski 3.5 kg 29.9% 80 % 16
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.4% 75 % 2
Grain Weyermann - Carafa I 0.4 kg 3.4% 70 % 690
Sum 11.7 kg

Hops

61 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Spice płatki burbon 50 g Secondary 21 day(s)

Notes

  • Fermentacja burzliwa 21 dni temp 14-15
    Fermentacja cicha 21 dni temp 14-15
    Aug 15, 2018, 2:50 PM

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