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RIS 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

38.9 BLG
80.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9.5 kg 63.3% 85 % 7
Grain Caraaroma 0.7 kg 4.7% 78 % 400
Grain Caramunich® typ I 0.7 kg 4.7% 73 % 80
Grain Weyermann pszeniczny czekoladowy 0.7 kg 4.7% 80 % 1200
Grain Jęczmień palony 0.7 kg 4.7% 55 % 985
Grain Carafa 0.7 kg 4.7% 70 % 664
Sugar glukoza 1 kg 6.7% --- % ---
Adjunct Płatki owsiane 1 kg 6.7% 85 % 3
Sum 15 kg

Hops

81 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 75 min 12.1 %
Boil Lublin (Lubelski) 60 g 10 min 4.3 %
Boil Marynka 60 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-O5 Ale Slant 200 ml Fermentis

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