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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

24.2 BLG
11.2% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 8.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.5 kg 6.9% 75 % 150
Grain Płatki owsiane 0.4 kg 5.5% 60 % 3
Grain Jęczmień palony 0.25 kg 3.4% 55 % 1000
Grain czekoladowy pszeniczny 0.25 kg 3.4% 68 % 1050
Grain Carafa III 0.25 kg 3.4% 70 % 1300
Sum 7.25 kg

Hops

80 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Whisky 40 g Secondary 21 day(s)

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