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RIS

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  • 23.8
    Gravity BLG
  • 79
    IBU
  • ---
    ABV
  • 41.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • FranCesc
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 20 min
67 C 30 min
74 C 15 min

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Fermentables

23.8 BLG
41.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1.8 kg 20.9% 80 % 6
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Strzegom Pilzneński 2.3 kg 26.7% 80 % 4
Grain Caraaroma 0.12 kg 1.4% 78 % 400
Grain Strzegom Barwiący 0.08 kg 0.9% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.2 kg 2.3% 68 % 1202
Grain Briess - Carabrown Malt 0.9 kg 10.5% 79 % 108
Grain Płatki owsiane 0.5 kg 5.8% 85 % 3
Sugar cukier 0.7 kg 8.1% --- % ---
Sum 8.6 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Iunga 17 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
US-05 Ale Slant 120 ml ---

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