PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.8 BLG
12.7% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Monachijski 1.75 kg 29.7% 80 % 16
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.2% 73 % 120
Grain Płatki pszeniczne 0.2 kg 3.4% 60 % 3
Grain Płatki owsiane 0.2 kg 3.4% 60 % 3
Grain płatki jęczmienne 0.2 kg 3.4% 60 % 4
Grain Weyermann - Carafa II 0.25 kg 4.2% 70 % 837
Sum 5.9 kg

Hops

58 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 80 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja burzliwa: 21 dni w temp. 14-15 °C,
    Fermentacja cicha: 21 dni w temp. 14-15°C.

    Rozlew:
    Butelkujemy z użyciem 160 g glukozy i łyżki mocnej gęstwy
    May 19, 2024, 12:25 PM

Discussion