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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 51.8% 80 % 5
Grain Viking Malt Wędzony Czereśnią 1 kg 9.6% 82 % 10
Grain Strzegom Czekoladowy jasny 0.55 kg 5.3% 68 % 400
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 2.4% 68 % 400
Grain Carafa II 0.2 kg 1.9% 70 % 812
Grain Carafa III 0.2 kg 1.9% 70 % 1034
Grain Płatki owsiane 0.625 kg 6% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 1 kg 9.6% 80 % 45
Grain Pszeniczny 1 kg 9.6% 85 % 4
Sum 10.425 kg

Hops

89 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor łuska kakaowca 500 g Mash 20 min
Flavor łuska kakaowca 200 g Secondary 4 day(s)

Notes

  • łuska kakaowca gotowana 15 min przed dodaniem na cichą fermentacje
    Apr 10, 2022, 12:14 AM

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