PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 110 min |
78 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 9.8% | 80 % | 18 |
Grain | Viking Pale Ale malt | 3 kg 24.6% | 80 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 24.6% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.1% | 85 % | 3 |
Grain | Płatki żytnie | 0.6 kg 4.9% | 85 % | 3 |
Grain | Jęczmień prażony Viking Malt | 1 kg 8.2% | 55 % | 1000 |
Grain | Weyermann - Carafa II | 0.2 kg 1.6% | 70 % | 1100 |
Grain | Castle Cafe | 0.3 kg 2.5% | 75.5 % | 480 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.5% | 68 % | 400 |
Grain | Karmelowy Czerwony | 0.8 kg 6.6% | 75 % | 600 |
Grain | Barwiący | 0.3 kg 2.5% | 55 % | 1000 |
Sugar | cukier kandyzowany | 1 kg 8.2% | 100 % | 100 |
Sum | 12.2 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 136 g | 60 min | 15.4 % |
Boil | Iunga | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4637 Amalgamation - Brett Super Blend | Ale | Liquid | 100 ml | The Yeast Bay |