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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 110 min
78 C 15 min

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Fermentables

24.4 BLG
11.3% ABV
66.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 9.8% 80 % 18
Grain Viking Pale Ale malt 3 kg 24.6% 80 % 6
Grain Strzegom Pilzneński 3 kg 24.6% 80 % 4
Grain Płatki owsiane 0.5 kg 4.1% 85 % 3
Grain Płatki żytnie 0.6 kg 4.9% 85 % 3
Grain Jęczmień prażony Viking Malt 1 kg 8.2% 55 % 1000
Grain Weyermann - Carafa II 0.2 kg 1.6% 70 % 1100
Grain Castle Cafe 0.3 kg 2.5% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.3 kg 2.5% 68 % 400
Grain Karmelowy Czerwony 0.8 kg 6.6% 75 % 600
Grain Barwiący 0.3 kg 2.5% 55 % 1000
Sugar cukier kandyzowany 1 kg 8.2% 100 % 100
Sum 12.2 kg

Hops

121 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 136 g 60 min 15.4 %
Boil Iunga 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP4637 Amalgamation - Brett Super Blend Ale Liquid 100 ml The Yeast Bay

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