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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 15 min
77 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
49 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.5% 80 % 3
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Słód Black Castle Malting 0.2 kg 3.3% 70 % 1150
Grain Weyermann - Carafa III 0.15 kg 2.5% 70 % 1024
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Sum 6.05 kg

Hops

65 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 45 min 13 %
Boil Marynka 30 g 10 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po Cognacu 50 g Secondary 28 day(s)

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