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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

20.9 BLG
9.3% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Pszeniczny 0.5 kg 4.5% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 18.2% 70 % 22
Grain Castle Malting Coffee light 1 kg 9.1% 60 % 250
Grain Simpsons - Crystal Extra Dark 1 kg 9.1% 74 % 315
Grain Carafa® Special Typ III 0.5 kg 4.5% 65 % 1000
Sum 11 kg

Hops

47 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Dry Hop Warrior 60 g 30 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 400 ml Fermentum Mobile

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