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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
53.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 19.4% 79 % 22
Grain Płatki owsiane 0.8 kg 7.8% 85 % 3
Grain Carafa III 0.5 kg 4.9% 70 % 1034
Grain żytni czekoladowy 0.5 kg 4.9% 70 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.9% 73 % 1001
Grain wędzony torfem 1 kg 9.7% 75 % 10
Sum 10.3 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden Ale Slant 200 ml kveik

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