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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

24.9 BLG
11.6% ABV
66.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 37.9% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Żytni 0.2 kg 2.9% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Grain Strzegom Karmelowy 300 0.3 kg 4.3% 75 % 300
Grain Castle Malting CHÂTEAU CAFE LIGHT 0.2 kg 2.9% 77 % 250
Grain Płatki owsiane 0.2 kg 2.9% 60 % 3
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.1% 73 % 120
Sum 7 kg

Hops

86 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 50 g 100 min 11.1 %
Boil Styrian Golding 15 g 40 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-04 Ale Dry 22 g ---

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