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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

27.2 BLG
13% ABV
70.7 SRM
Type Name Amount Yield EBC
Grain Weyermann Jęczmień Palony 1300-1500 0.28 kg 2.6% 55 % 1400
Grain Weyermann Palony jęczmień 1100-1200 0.33 kg 3% 55 % 1150
Grain Strzegom Czekoladowy 400 0.41 kg 3.7% 68 % 400
Grain Weyermann - Carafa I 800-1000 0.2 kg 1.8% 70 % 900
Grain Weyermann - Carafa Special typ II 1100-1200 0.33 kg 3% 77 % 1150
Grain Weyermann - Caraaroma 300-400 0.07 kg 0.6% 78 % 350
Grain Weyermann - Caraaroma 300-400 0.67 kg 6.1% 78 % 400
Grain Weyermann - Pszeniczny jasny 3-5 0.67 kg 6.1% 85 % 4
Grain Strzegom Pale Ale 6.67 kg 60.7% 79 % 6
Dry Extract Starter drożdżowy+reszta 66g 0.27 kg 2.5% 75 % 700
Adjunct Płatki jęczmienne błyskawiczne 0.68 kg 6.2% 85 % 3
Sugar Glukoza krystaliczna 0.4 kg 3.6% 80 % 3
Sum 10.98 kg

Hops

138 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 133.33 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2133.33 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki jęczmienne błyskawiczne 684 g Mash 60 min
Flavor Płatki dębowe(50g po koniaku, 25g jasne amerykanskie) 100 g Secondary 14 day(s)
Water Agent Węglan wapnia 20 g Mash 60 min
Fining Mech irlandzki 6.67 g Boil 10 min
Other Glukoza krystaliczna 400 g Boil 15 min
Other Suchy ekstrakt - ciemny 88 g Mash 15 min

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