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#RIS 3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 25 min
78 C 10 min

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Fermentables

20.5 BLG
69.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 53.8% 80 % 4
Grain Karmelowy żytni Strze 1.3 kg 11.7% 75 % 600
Grain Strzegom Karmel 300 0.8 kg 7.2% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.6% 68 % 1200
Grain Jęczmień palony VM 0.35 kg 3.1% 55 % 985
Grain Carafa III 0.3 kg 2.7% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.7% 68 % 1200
Adjunct Płatki owsiane 0.5 kg 4.5% 60 % 3
Adjunct Płatki żytnie 1 kg 9% 60 % 4
Sum 11.15 kg

Hops

61 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Worrior 30 g 60 min 15 %
Boil Kent Goldings 30 g 60 min 4.4 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 12.3 %
Aroma (end of boil) Falconer's Flight 15 g 10 min 10.3 %
Dry Hop Falconer's Flight 15 g 7 day(s) 10.3 %
Dry Hop Sorachi Ace 15 g 7 day(s) 12.3 %
Boil Styrian Wolf 20 g 60 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka wedzona 200 g Boil 30 min
Flavor Śliwka wedzona 300 g Secondary 7 day(s)
Flavor Płatki mocno wedzone 20 g Boil 60 min
Flavor Płatki mocno wedzone 20 g Secondary 7 day(s)
Flavor Płatki Vaniliowe 20 g Boil 60 min
Flavor Płatki Vaniliowe 20 g Secondary 7 day(s)
Flavor Wiórki kokosowe, prażone i macerowane w whisky 200 g Secondary 7 day(s)

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