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RIS #3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
48 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.625 kg 54.9% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3.5 kg 34.1% 80 % 20
Grain Weyermann - Carafa III 0.375 kg 3.7% 70 % 1024
Grain Weyermann - Chocolate Rye 0.375 kg 3.7% 20 % 493
Grain Weyermann - Chocolate Wheat 0.375 kg 3.7% 74 % 788
Sum 10.25 kg

Hops

91 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.1 %
Boil Warrior 30 g 30 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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