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RIS 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
54.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 34.7% 81 % 26
Grain Weyermann Pale Ale 2.5 kg 25.5% 85 % 7
Grain Weyermann Pszeniczny jasny 1 kg 10.2% 80 % 6
Grain Weyermann Carapils 1 kg 10.2% 78 % 4
Grain Weyermann Carafa Special II 0.5 kg 5.1% 80 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.5 kg 5.1% 80 % 1000
Grain Castle Malting Chateau Cafe 0.5 kg 5.1% 80 % 500
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Sum 9.8 kg

Hops

53 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 7.1 %
Boil Lublin (Lubelski) 30 g 15 min 5.6 %
Boil Fuggles 30 g 15 min 4.7 %
Boil Hallertau 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 100 g Secondary 21 day(s)
Flavor Płatki dębowe 100 g Secondary 21 day(s)

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