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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 49.2% 85 % 7
Grain Monachijski 1.5 kg 24.6% 80 % 16
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Czekoladowy 0.2 kg 3.3% 60 % 788
Grain Strzegom Karmel 30 0.4 kg 6.6% 75 % 30
Grain Carafa II 0.2 kg 3.3% 70 % 812
Grain Jęczmień palony 0.4 kg 6.6% 55 % 985
Sum 6.1 kg

Hops

79 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %
Aroma (end of boil) Zythos 30 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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