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Batch size

  • 7.3 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 41.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
77 C 5 min

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Fermentables

30 BLG
14.8% ABV
59.5 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 1.9 kg 29% 82 % 4
Grain Viking Monach II 1 kg 15.2% 79 % 20
Grain Viking Pale Ale malt 0.63 kg 9.6% 80 % 6
Grain Płatki żytnie pełnoziarniste 0.4 kg 6.1% 85 % 4
Grain Viking Caramel Sweet 0.3 kg 4.6% 75 % 62
Grain BESTMALZ - Best Wheat Malt 0.3 kg 4.6% 82 % 5
Grain Castlemalting Chateau Biscuit 0.25 kg 3.8% 77 % 50
Grain Weyermann Carafa III Specjal 0.2 kg 3% 70 % 1024
Grain Castle Cafe 0.2 kg 3% 75.5 % 480
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Grain Weyermann Jęczmień palony 0.1 kg 1.5% 65 % 1150
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 12.2% 80 % 30
Grain Viking Barwiący 0.05 kg 0.8% 20 % 1400
Sugar Cukier 0.233 kg 3.6% 100 % 1
Sum 6.563 kg

Hops

96 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 45 g 60 min 10 %
Boil Styrian Cardinal 32 g 30 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 140 ml White Labs

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