PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

29.6 BLG
14.5% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 52.6% 80 % 5
Grain Monachijski 2 kg 17.5% 80 % 16
Grain Brown Malt (British Chocolate) 1 kg 8.8% 70 % 128
Grain Strzegom Karmel 300 0.5 kg 4.4% 70 % 299
Grain Pszeniczny 0.5 kg 4.4% 85 % 4
Grain Jęczmień palony 0.3 kg 2.6% 55 % 985
Grain Carafa II 0.6 kg 5.3% 70 % 812
Grain Strzegom Karmel 600 0.5 kg 4.4% 68 % 601
Sum 11.4 kg

Hops

95 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 13 %
Boil Chinook 75 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor płatki osiane błyskawiczne 0.4 g Mash 80 min

Discussion