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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 46.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 3.9% 79 % 22
Grain Strzegom Monachijski typ I 1.8 kg 14.1% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 3.9% 79 % 10
Grain Pszeniczny 1 kg 7.8% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 1.6% 75 % 150
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.9% 85 % 3
Grain Słód Wędzony Steinbach 0.5 kg 3.9% 80 % 5
Grain Caraaroma 0.7 kg 5.5% 78 % 400
Grain Carafa II 0.6 kg 4.7% 70 % 812
Sum 12.8 kg

Hops

75 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 50 min 12.6 %

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