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ris

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  • 26.2
    Gravity BLG
  • 86
    IBU
  • 12.3 %
    ABV
  • 67.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
67 C 105 min
79 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
67.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 60% 80 % 7
Grain Płatki owsiane 3 kg 20% 85 % 3
Grain Weyermann Caramunich 3 1 kg 6.7% 76 % 150
Grain Carafa II 1 kg 6.7% 70 % 812
Grain Jęczmień palony 1 kg 6.7% 55 % 985
Sum 15 kg

Hops

86 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Magnum 50 g 30 min 13.5 %
Boil Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Slant 1 ml ---

Notes

  • wysładzać do 21
    Dec 17, 2019, 9:19 PM

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