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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

24 BLG
11% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Monachijski Ciemny 3 kg 38.7% 78 % 22
Grain Viking Malt Wiedeński 1 kg 12.9% 79 % 8.5
Grain Viking Malt Monachijski Jasny 1 kg 12.9% 78 % 16
Grain Viking Malt Pilzneński 0.8 kg 10.3% 80 % 3.75
Grain Viking Malt Cookie 0.75 kg 9.7% 72 % 50
Grain Viking Malt Pszeniczny 0.5 kg 6.4% 82 % 5
Grain Viking Malt Karmelowy 600 0.25 kg 3.2% 68 % 500
Grain Viking Malt Karmelowy 300 0.25 kg 3.2% 73 % 300
Grain Weyermann Carafa III Special 0.11 kg 1.4% 60 % 1400
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 1.3% 65 % 1050
Sum 7.76 kg

Hops

61 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Target 2015 12 g 60 min 8 %
Boil Perle 2018 50 g 60 min 8 %
Boil Marynka 2018 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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