PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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12.4 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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10.3 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 58.3% | 80.5 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 19.4% | 79 % | 22 |
Grain | Caramel/Crystal Malt - 80L | 0.3 kg 5.8% | 74 % | 158 |
Grain | Caraaroma | 0.2 kg 3.9% | 74 % | 400 |
Grain | Fawcett - Brown | 0.3 kg 5.8% | 72 % | 180 |
Grain | Carafa | 0.2 kg 3.9% | 70 % | 664 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 1% | 70 % | 1024 |
Grain | Jęczmień palony | 0.1 kg 1.9% | 55 % | 985 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 25 g | 70 min | 17 % |
Boil | Target | 25 g | 70 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |