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RIS

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  • 28.1
    Gravity BLG
  • 99
    IBU
  • 13.6 %
    ABV
  • 75.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lysy
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
75.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 24.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4% 68 % 1200
Grain Carafa Special II 0.7 kg 5.6% 70 % 1100
Grain Jęczmień palony 0.2 kg 1.6% 55 % 985
Sum 12.4 kg

Hops

99 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Iunga 30 g 15 min 11 %

Notes

  • Zasyp zacierany na dwa razy. Przy zacieraniu drugiej części dodać słody palone (na ostatnie 10 min - dodane podczas podgrzewania z 72 do 78 stopni).
    Drożdże US-05 - gęstwa.
    Sep 29, 2019, 9:47 PM

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