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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 75 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
64.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.8% 79 % 6
Grain BESTMALZ - Best Melanoidin 1 kg 12.2% 75 % 71
Grain Carabelge 0.5 kg 6.1% 80 % 30
Grain Płatki owsiane 0.28 kg 3.4% 85 % 3
Grain Strzegom pszenica prażona 0.25 kg 3% 70 % 6
Grain Carafa III 0.2 kg 2.4% 70 % 1400
Grain Jęczmień palony 0.2 kg 2.4% 55 % 1200
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.9% 68 % 1200
Grain kawowy - castlemalting 0.4 kg 4.9% 75.5 % 500
Sum 8.23 kg

Hops

52 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 10 g 70 min 15.5 %
Boil Columbus (Tomahawk) 15 g 20 min 15.5 %
Boil Nelson Sauvin 15 g 20 min 11.2 %
Boil Chinook USA 15 g 20 min 11.3 %
Boil Chinook USA 15 g 7 min 11.3 %
Boil Nelson Sauvin 15 g 7 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
stout Ale Slant 100 ml ---

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