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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
57.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 66.7% 80 % 5
Grain Monachijski 0.8 kg 11.1% 80 % 16
Grain Strzegom Bursztynowy 0.8 kg 11.1% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Briess - Chocolate Malt 0.4 kg 5.6% 60 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Sum 7.2 kg

Hops

91 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil epic 25 g 30 min 3.7 %
Boil epic 25 g 15 min 3.7 %
Boil bramling cross 50 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mocno palone 50 g Secondary 14 day(s)

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