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RIS

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  • 24.4
    Gravity BLG
  • 74
    IBU
  • 11.3 %
    ABV
  • 41.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 67.3% 80 % 5
Grain Pilzneński 1 kg 9.6% 81 % 4
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain karmelowy ciemny 0.5 kg 4.8% 68 % 600
Grain Pszeniczny 0.5 kg 4.8% 85 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 1.9% 68 % 400
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 1.9% 85 % 3
Sum 10.4 kg

Hops

74 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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