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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 40.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 15 min

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Fermentables

46.3 BLG
28.5% ABV
77.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 48.6% 85 % 7
Grain Strzegom Monachijski typ II 3.5 kg 34% 79 % 22
Grain Jęczmień palony 0.28 kg 2.7% 55 % 1150
Grain Caraaroma 0.5 kg 4.9% 74 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.9% 73 % 120
Grain Weyermann - Carafa I 0.5 kg 4.9% 70 % 900
Sum 10.28 kg

Hops

22 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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